Our meat pots
Whether sautéed or stewed for a long time - a good meat casserole gives you every opportunity to prepare your meat the way you like it to eat. It offers enough space for a tasty bolognese as well as for roulades or sliced meat. The meat in the meat pot is usually cooked with plenty of liquid. Therefore, a well-closing lid is particularly important so that the vitamins and the taste can not easily escape through the air and does not burn anything.