Low Casserole
Our
casserole
Do you like to eat meat and fish? Then it
is worth investing in a good casserole. Our frying pans are ideal for searing
and stewing. They are flatter than normal cooking pots and have a large
diameter, so you can fry your meat loosely from all sides. The pots conduct the
heat from all sides into the interior. This ensures that the meat can cook
evenly and gently. Due to the well-closing lid, the liquid remains in the pot
when stewing - and with it the good taste. So does not burn anything and your
meat dish is really nice juicy.
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