Do you like to eat meat and fish? Then it is worth investing in a good casserole. Our frying pans are ideal for searing and stewing. They are flatter than normal cooking pots and have a large diameter, so you can fry your meat loosely from all sides. The pots conduct the heat from all sides into the interior. This ensures that the meat can cook evenly and gently. Due to the well-closing lid, the liquid remains in the pot when stewing - and with it the good taste. So does not burn anything and your meat dish is really nice juicy.