Novelty Series 7 Inch Japanese Santoku

• Suitable for cutting poultry meat.

• The blade is made of high carbon molybdenum-vanadium steel.

• The blade is integrally forged with handle. It is anti-skid, seamless and easy to clean.

• The product adopts the BO black oxidation technology to produce black oxidation film on the surface which can ensure strong corrosion resistance.

• It is fine manual grinded and wet-edged at 20 degree in V-shape.

• Open knife holders are convenient to keep the knife.

• Suitable for cutting poultry meat.

• The blade is made of high carbon molybdenum-vanadium steel.

• The blade is integrally forged with handle. It is anti-skid, seamless and easy to clean.

• The product adopts the BO black oxidation technology to produce black oxidation film on the surface which can ensure strong corrosion resistance.

• It is fine manual grinded and wet-edged at 20 degree in V-shape.

• Open knife holders are convenient to keep the knife.

Height	2.5mm
Weight	stainless s steel 5CR15
Wall thickness	stainless steel #430 hollow handle + black
Frying pan Material	172g
Bottom thickness	20.6kg
Bottom	3597538cm
Material handle	505380380cm
Attachment handles	DIN EN ISO 8442-5-2005 DIN EN ISO 8442-1-1998 LFGB