Too fancy, no time or just too bad weather to grill outside? Does not matter. You just take a grill pan. Okay, it's not quite the same, especially if you grill with charcoal. But nevertheless: Our grill pan imitates your grill and makes sure visually for the typical grill grooves. In addition, you need with our grill pan, as the grill, hardly fat, because it is coated. You could marinate the meat as usual - and then you have a really good result!

Do and don't on coated pans

Always heat your pan with oil or other fat, even if it is not much, and do not allow the temperature to rise to too high level.   

What you should not do under any circumstances: After frying or grilling, don’t clean the pan with a steel sponge. First, it does not need that, because the coating is really matter. Second, there is nothing more effective in damaging a coating with a steel sponge - this also applies to all other non-stick pans!