Highlights

•    Designed for slicing, cutting and shearing meat and vegetables.

•    With Germany Krupp MO-V steel, it is durable and sharp.

•    It is fine manual grinded and wet-edged at 20 degree in V-shape, sharp and durable.

•    The product adopts the BO black oxidation technology to produce black oxidation film on the surface which can ensure strong corrosion resistance.

•    The spine is grinded and polished at 45 degree.

•    Open knife holders are convenient to keep the knife.

•    The blade is integrally forged with handle. It is anti-skid, seamless and easy to clean.