The casserole – Saucepan would also be correct

A small high pot with a handle: Voilà, the casserole! She is often referred to as a saucepan - and the name is program. Because in our saucepan, you can prepare sauces excellent, reduce and melt cold butter, so that it binds. Of course, cream is also possible.

Our tip: Have you ever tried a sauce finish with coconut? The firm must binds very well and gives a fine coconut taste. Must of course already fit the dish.

Milk pot, bread pot, warming pot

However you like to bind your sauce: The saucepan 18 cm is also suitable for other things. For example, the preparation of smaller portions of vegetables. Or warming up a serving of soup. The boil of milk. Or for a nice porridge or millet porridge (with vanilla and lemon zest). Why? Because you hold the pot with one hand and have the other free for the whisk or the wooden spoon. The pot can then be cleaned well, even after the added sticky porridge. Simply rinse with a brush and put in the dishwasher, ready!