Everyone is hungry - and you have the right pot for you!

Beautiful, big, heavy and premium processed: This meat casserole of the Master series, like its little brother 22 x 12, also has a wide range of uses. In addition to meat and one pots can be, for example also by its height of 18 cm cook potatoes in it and of course again the popular soups and stews in the classical sense.

Delicious on the plates of your favorite people

Why do you actually say stew and one pot, are there differences at all? In fact, it is not just a linguistic distinction. The classic stew has always been a thick soup with many deposits. Very classic: heirloom or lentil soup with vegetables and sausages. Or Irish stew with lamb, potatoes, onions and parsley. In the One Pot you take as a basic ingredient noodles, rice or quinoa - and your favorite vegetables and spices, but also goes with fast to meat. The desired side effect (apart from the fact that you only need one pot): The flavors combine optimally; the sauce develops naturally and becomes particularly creamy.

Perfect - also visually

You can also put this big pot on the table for everyone to use. Nice enough he is definitely! And the associated lid helps to keep everything nice and warm for a long time.